Day 5: Ham sandwiches
Hummock campsite – St. Engrace via LogibarDistance: 32km Elevation: 1187m Fuel: petit dejeuner, mars bar, crisps, two lemonades, ham andContinue Reading
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Day 4: The day of many halves
Esterencuby – a grassy hummock overlooking mountains, 6km from Logibar Distance: 34km Elevation: 2140m (?!?!) Gear fails: Mat’s sleeping bagContinue Reading
Day 3: A frenzy of flies
Col d’Harrieta – Esterencuby via St Jean Pied de Port Distance: 42.1km (plus a couple of k’s extra looking forContinue Reading
Day 2: Mist and Mountains
Ainhoa – Col d’Harietta via Bidarray Distance: 30km elevation: 1960m Fuel: 2 squares of weird bread with peanut butter, painContinue Reading
Day 1: Settling
Hendaye – wild camping 2km before Ainhoa Distance: 40km Elevation: 1636m Gear fails: Nicki’s sunglasses broke (more down to herContinue Reading
Anticipation
We’re in Hendaye, drinking ciders, watching the sea swhoosh in and out. In and out. This is the last timeContinue Reading
Pintxos and Pavements
RUN TO EAT. Yup – that pretty much describes our past week in San Sebastian (Donostia), in the heart ofContinue Reading
How to run 60km with no training (and other trail running lessons from Wilsons Prom)
Okay I confess – signing up to the Wilsons Prom 60km trail run probably wasn’t my finest hour. WeContinue Reading
Camping, running, eating: the one ingredient you really need (+easy recipe)
Fact: running makes you hungry. Sweating up the spiky hills of Mt Buller National Park, we’ve already had a fewContinue Reading
Are we soft?
100% chance of rain, possible thunderstorms. This isn’t the ideal forecast for a trail run, or anything that requires beingContinue Reading
